Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is UHT ultra-heat-treated - definition
![Shelf-stable]] UHT milk carton (on right)](https://commons.wikimedia.org/wiki/Special:FilePath/Milk container types.jpg?width=200 "Shelf-stable]] UHT milk carton (on right)")
![Women cryptologists at work in the U.S. Army's [[Arlington Hall]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ann Caracristi (right) at work at SIS.png?width=200 "Women cryptologists at work in the U.S. Army's [[Arlington Hall]]")
Wikipedia
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least 15 seconds.
UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale.
